Manresa

Nestled in the south of Cupertino, this three-star restaurant and Relais & Châteaux show David Kinch's vision of an ambitious neo-American cuisine based on the "farm to table" concept. The tasting menu is refreshed every evening based on the daily fresh produce harvested on the local farms. Everything on the plate is a tribute to nature, a firework of colour and an explosion of flavours with the best seasonal ingredients.