Local de Ensayo

Chef David Lopez Carréno likes to put his feet in the organic vegetable garden. Local vegetables are therefore given a prominent place on the menu. The restaurant is homely, which makes you feel right relax. Southern Murcia is therefore a real fruit and vegetable region : broccoli, melon, artichoke, tomato, peppers, cucumber, potato, cauliflower, etc are in abundance here. It could make you a vegetable chef.... All in all, well on track, the 3 Radishes are well deserved !