Lepelblad

Sustainable, local and organic are the keywords of this restaurant. With respect for nature and the seasons, the product and for the farmers and small producers with whom there is close cooperation. Both pure vegetable preparations and combinations with fish and meat are on the menu. Like 'snaxx' with rye, smoked red cabbage, beetroot, radish and horseradish, a vegetable curry with rice, but also steamed lotte with paksoi, carrot, radish and leek.