Le Manoire de la Régate

Chef Mathieu Pérou plays with colors, flavors, and seasons. The dishes always seem like little paintings and all the elements are important. Sometimes the creations are entirely plant-based, but it’s always the flowers, fresh herbs and vegetables that make the difference. It is wonderful to see how a new generation can continue father Loïc's work at a high level! Fully vegetable? Yes, but still very limited.