Le Manoir aux Quat’Saisons

Chef Raymond Blanc is a big name in the UK and Le Manoir aux Quat'Qaisons is his playground, but today it is mainly chef Luke Selby who is calling the shots there. The Garden Gastronomy is why this restaurant is famous, so vegetarian or vegan, it's all possible here. The cuisine is rather French classically inspired but brought with the many local fresh products from its own production.