La Maison Aribert

Chef Christophe Aribert is convinced that you can cook just as high quality vegetables as you can with meat and fish. Ask him and he will blow you away on a culinary level. He's spoiled, too. The restaurant is located in a region with lakes, mountains, farmlands and a rich local production. The level here is very elevated. The ‘Think Vegetables! Think Fruit!®’ cuisine is brought to a superior level here: creative, harmonious and with great finesse.