La Bouitte

Father and son René and Maxime Meilleur are masters of the Savoy mountains. The many wild plants are a daily inspiration for the menu and define the flavours of the day. Logically, then, vegetables, herbs and flowers are always present. But their connection with the region goes further, local fish & crayfish, dairy and meat are also featured, with great respect for local producers. Is this a true vegetable restaurant, not really in its focus, but let it be known beforehand that you appreciate 100% plant-based more and you will be culinarily surprised!