"From soil to mouth" is the slogan of restaurant Het Seminar. With the concept "Het Ideaal" they want to try to become completely self-sufficient, so all fruits and vegetables, but also the meat and their own cheeses & beers come from their own farm. This approach also means that there is no fixed menu and nature takes the lead. Today the kitchen is rather traditional, but Chef Jelle Wagenaar is able to surprise you with his way of preparing vegetables. Must see: the chapel of the monastery is impressive.