Commotie

Thomas Gellynck goes for a functional, pure and innovative kitchen with a lot of vegetarian dishes that are meant to be shared. Also, he emerges as a very creative chef who perfectly manages his cooking times and brings especially successful combinations on the plate. What to think about chervil root with pear, coffee, shallot, and brown butter?  Or zucchini with cabbage, kimchi, Parmesan, and horseradish? The restaurant is a popup, follow on the website what the next stop will be.