Ciel Bleu

Chefs Arjan Speelman & Jelle Conijn have a tough task, surpassing their teacher Onno Kokmeijer. This unique place on the 23rd continues to radiate class, also culinary. The future is assured, we are no longer worried about that. But for now, the focus remains on crab, lobster, fish & meat. Fortunately, vegetables are processed to a high standard, but they are more rare than 100%. There is more to be done with boys…