Aqua, situated in the Ritz-Carlton hotel, is one of the illustrious clubs of the 50 best restaurants in the world with top ratings in Michelin and Gault&Millau. This acknowledgement is owed to the inventive and high-contrast cuisine of chef Sven Elverfeld. His dishes are pure and powerful, full of balance and expression. In each dish, he weaves vegetables into a tasteful whole. The menu always includes pure vegetable preparations with surprising combinations.