We’re Smart® at Gastronomic Forum - Barcelona, Spain
Five editors, directors and representatives of restaurant guides have explained how the sustainable restaurant has become the most prized star of the future. The debate was moderated by Judith Càlix - Revista Cuina, Spain
- Maria Diago - Director of Guia Sustentable Valencia, Spain
- Frederica Marzioni - Gerente of Fundaction Restaurantes Sostenibles Madrid, Spain
- Mariano Martinez - Editor of Barcelona Slow Food Guide, Spain
- Frank Fol - Chairman of We’re Smart® Green Guide, World
We're smart at gastronomic forum in Barcelona
We saw a nice reunion with Slow food founder Carlo Petrini from Italy
We're smart at gastronomic forum in Barcelona
Forum Gastronomic was ended with a diner at Restaurant Xavier Pellicer
- Pierre Gagnaire - Paris, France
- Pep Palau - Barcelona, Spain
- Jaume von Arend - Barcelona, Spain
- Frank Fol - Hoegaarden, Belgium
- Xavier Pellicer - Barcelona, Spain
We're smart at gastronomic forum in Barcelona
