Who does not like strawberries? The strawberry is a soft fruit and has the nickname summer clink; strawberries are available in the summer months. The strawberry is a false fruit, the small seeds on the outside are the actual fruits. Ripe they are deep red in color and have a sweet taste. Strawberries can easily be combined with other summer fruits, such as berries, blackberries and raspberries.
Strawberries contain little pectin, which means they will not learn much. You can combine strawberries with pectin-rich fruit such as: red berries, apples, prunes, blackberries, which gives you a firm consistency. You can also evaporate the whole so that you get a spreadable end product. You rinse strawberries and roast, you do not need to add extra water. A fruit coulis is a sauce of pure fruit. You can puree almost all soft fruit (strawberries, kiwis, raspberries, ...) and serve as a sauce.
Do not store such a raw fruit sauce in the refrigerator for more than two days. Suitable for jam, jam, jelly and coulis