Special Future Award of the year 2023
Chef Jean-André Charial of L’Oustau de Baumanière
Judges comments: "L'Oustau de Baumanière has had a vegetable menu since 1987, thanks to chef Jean-André Charial who realised early on that vegetables have huge culinary strengths. The vegetable menu remains a signature menu of the house, and is so successful that today it is served to 50% of guests. That’s why we are honouring pioneer Jean-André Charial with the Special Future Award 2023."