The international year of fruits and vegetables
The Food and Agriculture Organisation of the United Nations (FAO) has declared 2021 the International Year of Fruit and Vegetables. With this, the international community wants to emphasise the role of fruit and vegetables in human nutrition and food security.
The organisation wants to increase worldwide attention for the positive health effects of vegetables and fruit and promote a diversified and balanced diet. In addition, it raises awareness of food loss and waste. Sustainable production and consumption of fruit and vegetables is the focus throughout the year.
We’re Smart Green Guide 2026: Fine Dining meets sustainability
Four of Germany’s most highly awarded vegetable-focused chefs came together at LA MAISON in Saarlouis for an exclusive 100% plant-based culinary event. Together with We’re Smart® World, they celebrated sustainable gastronomy and the launch of the We’re Smart Green Guide 2026.
We’re Smart Pure Plant Days 2026
From October 25 to 27, We’re Smart invites you to be part of a unique three-day global experience celebrating the future of Pure Plant cuisine. Join top chefs, industry leaders, and innovators from around the world for an inspiring programme filled with gastronomy, awards, networking, and groundbreaking ideas.
