Recipe : Scrambled eggs with stewed radicchio and spinach. Red onions, thyme and a pumpkin puree.

Foliage - radicchio meal component

For 4 persons

Scrambled eggs:

  • 8 eggs
  • 200 g radicchio
  • 200 g fresh spinach
  • peanut oil
  • black pepper from the mill and sea salt


  • 2 red onions
  • 2 pink grapefruits
  • 4 sprigs of fresh thyme
  • olive oil

Scrambled eggs: finely chop the radicchio and spinach. Beat the eggs. Heat a peanut oil in a large pan and fry the radicchio and spinach until crispy. Stir regularly. Season with black pepper from the mill and sea salt. Add the eggs and stir into a soft and smooth scrambled egg. If necessary, add salt and pepper to taste.

Garnishes: cut the peeled red onion into thin rings. Wash the grapefruit and cut 'à vif'. Mix the slices of grapefruit with the onion rings, the sliced thyme and a little eaten olive oil. Finish with a finely chopped thread of the grapefruit zest.

There are many types of radicchio, some more red and bitter than others! On the positive side, we can all prepare them hot and cold.

Grapefruit recipe