With light and fresh Scandinavian cuisine, intelligently used ingredients and dishes with layered flavours and textures, Icelandic chef Aggie Sverrisson sets the tone. Icelandic iconic products such as lamb, cod, langoustine and skyr are the chef's favourites. Be sure to go here for the vegan tasting menu where he'll let his appetite for deep flavours go wild. There is also a champagne bar attached to the restaurant.
34 Portman Street