Dominique Vreven has a particularly large organic vegetable garden with a fascinating and varied choice of well known and lesser-known types of vegetables, fruit and herbs. During the preparation, he pays the utmost attention to the preservation of the nutrients. His herbalist knowledge helps with that. On the website of the restaurant you will find an overview of all the ingredients that you can expect from the vegetable garden this year. They find their way in preparations such as ray with silver sorrel, beluga lentils, edamame and cardamom or Black Tiger scampi with sweet potato, pecans, orange, maple and thyme.