Vegan is in. Gastronomic vegan food still has a lot of potential. It is important not to lose sight of health values in addition to creativity. Chef Claire Vallee speaks out. She wants to make a statement with her restaurant: respect for nature is paramount! She plays with all possible vegetable ingredients from far outside the region and communicates with humour. Nice mix to score today. 4 Radishes to enjoy.
3 bis rue Sophie et Paul Wallerstein
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