Lieven

Lieven Vynck collects excellent products and makes simple preparations, in which the pure taste of each ingredient speaks for itself. And there are no unnecessary ingredients on the plate. He combines oxtail with celeriac and mushrooms. With quail, he serves broccoli, green asparagus, and beech mushroom. To say that vegetables are always present.
Lieven
Philipstockstraat 45
8000
Brugge
Belgium