Le Coup Vert By Souvereyns

Christiaen Souvereyns cooks light and creative and inspires the Mediterranean and Oriental cuisine. Vegetables play an important role as in his Thai salad with marinated beef, in his Japanese-inspired salad with cucumber coulis and hamachi tataki or in his aubergine parmigiana. Butternut squash and an ointment of sprouts and pears he serves with heart-shaped chicken fillet, and fish of the day is squeezed with tomato and a parmentier of leeks.