Fouquet’s Marrakech

Hissam Rachi, the chef of restaurant Fouquet's Barrière, enthusiastically cooks with vegetables and seasonal fruit. In the Moroccan Gault & Millau he was proclaimed 'Chief of the Future'. He is undeniably one of the chefs who is fully aware of the need to promote a vegetable kitchen.
Fouquet’s Marrakech
Hôtel Le Naoura, Rue Djebel Alakhdar, Bab Doukkala