Emilia is an ode to the northern Italian region of Emilia-Romagna where Parma ham, Parmesan and balsamic vinegar come from. The dishes are traditional, combining exquisite British and Italian products and are packed with vegetables and herbs. In each menu, vegetarian dishes are available such as salted beetroot, with gnocchi, radicchio and walnuts. Simple but full of flavour. Evidently, the wines served are Italian here.
7 Haunch of Venison Yard