Chef Niels van Zijl is a young talent to follow. The restaurant De Zusters is also worthy of note: the priory is an original setting in nature and with a beautiful wild garden. The menu changes to the rhythm of nature and everything fits into a circular plan. Vegetables certainly play a leading role, but the switch to 100% plant based food has not yet been made. However, you can feel its potential. We are looking forward to it!