Chi Burdlaz Garden

This favourite trattoria is completely renewed, with a new look, a new brigade and a new chef: Luigi Salvemini. Tradition, innovation, evolution are three core subjects. The kitchen revolves around an extensive choice of dishes, from pizza to pasta, from fish and seafood to a variety of beef to an excellent selection of vegetable preparations. With super fresh ingredients, he makes colourful dishes, full of flavour and always well catered.