Chef Estée Strooker is proud of the Netherlands and that radiates from the choice of all the regional products on the menu. But the focus here is still on meat and fish. Why? With all the beautiful vegetal products that nature offers here, you would think that a female chef would be the one to use them. Nevertheless, we are taking the restaurant along because we believe that the potential is there to take this step. Amusement, go for it because the sustainable spirit is definitely present.