1 Place Vendôme

Josselin Marie, the chef of 1 Place Vendôme, Hôtel de Vendôme , cooks vegetables with pleasure. His signature dish bears the name 'verger et l'estran', the orchard and the waterfront. This enables him to offer his customers an excellent dish in which plants and algae are combined throughout the year, according to the seasonal offer.
1 Place Vendôme
Place Vendôme 1