The owners of Pidgin boast that the weekly changing tasting menu never repeats itself. That means that more than 700 new dishes have already been created. The restaurant gives ambitious and creative chefs every opportunity. Greg Clarke, no stranger to the London hospitality industry, has been the new chef since March 2019. In addition to a four-course menu in which vegetables are generously present, there is also a very refined vegetarian menu.
52 Wilton Way