Komi is building the bridge to sustainability in agriculture by providing a digital platform that allows local farms to scale their business while educating the community on what real food looks like, where it comes from, how it is grown, and how much it costs.
The project was born to address what was happening with local farms and their struggles. Fruits and vegetables were not sold and squandered due to unfair trading practices from distributors, competition with imports, how some food looked (ugly food), and the shortage of workers on the farm.
The agriculture industry has been built for profit and industrialization - less on their effects on local farms, people's health, and the environment. Komi brings together people and communities to create a sustainable and equitable food system for everyone and our planet.
