THE WORLD RENDEZ-VOUS of the high-quality Gastronomy!
Great cuisine is a cultural expression in its own right. It brings together mankind and gifts of nature around a living art. The Chefs World Summit gathers around an original concept all the major players and experts in worldwide gastronomy. For three days will keep coming conferences and workshops in a 5500 sqm exhibition hall presenting the highest quality products.
Because great cuisine embodies a powerful economic sector, it plays an important role within the international community. Therefore, under the direction of Philippe Joannes and our two sponsors, Christophe Bacquié (CWS 2019 Sponsor) and Michel Roth (International Sponsor), the editorial team will present the following topics:
“Chefs are changing their business model”
- New catering concepts. From conception to financing and communication.
- Eco-responsibility at the heart of our concerns. Committed and sustainable gastronomy that fights against waste.
- Training and recruitment. New training methods adapted to the new generation.
During three days, Chefs, Restaurant owners, Luxury Hotel Managers, Sommeliers, Maîtres d’hôtel, Caterers, Professors of cookery schools, Cookery schools students, and many others will take part in conferences, debates and workshops to think and discuss the Culinary Art field and most of all the eco-responsability and recruitment subjects. To allow the most important players involved to contribute to these themes, we will be inviting chefs, experts and representatives from the relevant government bodies (both French and international) concerned.
CREATION OF THE RECRUITMENT, INTEGRATION & TRANSMISSION CHARTER
Nowadays, we aim to promote the professions, establishments and head chefs who create fulfilling working atmospheres, conducting to the success of the up-and-coming professionals.