Quotes

Benoit en Bernard Dewitte

Benoit en Bernard Dewitte

Het kweken en zelf oogsten van onze biologische groenten en fruit heeft ons en ons team zo veel voldoening en inspiratie. We kijken elk seizoen uit naar de komst van de eerste peultjes, prei, courgettes en jonge slasoorten evenals onze bloemen en kruiden oesterblad, dropplant, pimpernel en vele andere! Ook iets voor jou?

Marcel Thiele

Marcel Thiele

High End Gastronomy Expert Koppert Cress B.V. Europe & the SPICEHUNTER®

Curious questions leads us to a very different side of life- it creates knowledge certainly a science - but also the answer the future is green! Do not wait for the change- be yourself the change you want.

Linh To

Linh To

Project and Event Coordinator - Worldchefs

Switching to a more plant-based diet, meaning more fruits and vegetables, helps refresh my body and mind. After all, it is not only healthier for me but also for the planet

Bas Van Kranen

Bas Van Kranen

Executive Chef Bord'Eau

"Time creates creativity"  We are creating a new generation of food with surprising vegetables and preparations from all over the world. This evolution started with the fascinating farmers and foragers around us who are sharing knowledge and dare to take lots of risks.

Thomas Gügler

Thomas Gügler

President Worldchefs International

Fresh fruits and vegetables are so tasty and yummy and defiantly the main pillar of a healthy and happy future. 

Damien Bouchéry

Restaurant Bouchéry - Best Vegetable Restaurant Belgium 2017

Le monde ne tourne plus rond, mais chacun peut protéger son monde.

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