Quotes

Marcel Thiele

Marcel Thiele

High End Gastronomy Expert Koppert Cress B.V. Europe & the SPICEHUNTER®

Curious questions leads us to a very different side of life- it creates knowledge certainly a science - but also the answer the future is green! Do not wait for the change- be yourself the change you want.

Paul Ivić

Paul Ivić

Küchenchef & Geschäftsführung Tian Restaurants

Food is much more than just sustenance. Cooking means taking responsibility for and respecting our resources, our regional economies, the diversity of nature and other cultures and all the people who share this vision. Looking at food holistically can change a lot. Our eating habits affect the economy, the environment our social lives and our health. My desire as a chef is not only to delight my guests with my cooking, I also want to connect them with nature. 

Enrico Crippa

Enrico Crippa

Piazza Duomo Alba

I consider Italy the country of vegetables, which are fundamentals in my kitchen and in the kitchen in general nowadays.  At the beginning of my carreer when I thought about the creation of a new dish, first I thought about the proteic element and after the pairing with vegetable. Now it's the opposite, I first think about vegetable and then I pair the vegetable with the proteic element. Thanks to this, my menus are more harmonious. W kitchen, W vegetables! 

Damien Bouchéry

Restaurant Bouchéry - Best Vegetable Restaurant Belgium 2017

Le monde ne tourne plus rond, mais chacun peut protéger son monde.

Pietro Leemann

Pietro Leemann

Chef founder of the vegetarian restaurant Joia in Milan, Michelin star since 1996

Carefully grown fruits and vegetables are an inexhaustible source of emotions and pleasure. The protagonists of the dishes enrich them with colors, flavors and fragrances, making them vital and rich in the best energy

Martin Berkelmans

Martin Berkelmans

Restaurant Pollevie - Beste Groenterestaurant Nederland 2017

Groenten zijn voor mij een geweldige inspiratiebron om steeds weer nieuwe gerechten te maken en onze gasten hiermee te verrassen en te laten genieten.

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Sustainability Week - Belgium 2018

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