Xavier Pellicer restaurant in Barcelona was voted "Best Vegetables Restaurant number one of the world 2019" for the second time in a row.
The reason for this has to do with El Menjador, the new concept that Xavier Pellicer has elaborated in his restaurant. El Menjador is an intimate and exclusive space, with a separate entrance and space for 16 customers, where he presents his most personal dishes. The customer can choose from three different tasting menus: a vegan, a vegetarian and an omnivore.
Each menu consists of 9 courses in which he always makes a creative dish with a seasonal product, inspired by nature.
Frank Fol about El Menjador: “In the past year I have opted five times for one of the vegetable menus. And I have always found that Xavier Pellicer cooks in a different dimension. His vegetable preparations are even more creative and refined than anything he has made before. Whoever cooks gastronomic vegetable at such a high level, deserves this title for the second time ”.