Winners Future Awards 2020 

  • Product of the year: gourmet tomato juice Mary V from chef Nick Bril (The Jane)
  • Project of the year: airline Luxair joins forces with chef René Mathieu for plant-based meals 
  • Medium of the yearKachen Magazine, a unique, trilingual, international culinary magazine from Luxembourg with a special focus on vegetable dishes and chefs
  • Innovation of the yearPretexte, 100% vegetable, lactose and gluten-free products
  • Communication of the yearFrom Waste to Taste with their projects for less food waste
  • Special Future AwardSang Hoon Degeimbre - Pioneer Plant-Based Fermentation for his pioneering work on fermentation



The Future Awards are awards for people and companies that are committed in a special way with activities, products and promotions, to spreading the vegetable ideas, and to evolve with us towards a healthier world in which we make more ecological and sustainable choices.