The restaurant collapses under its success! First of all, there is the top location, on a mountainside between the vineyards with a view of the sea and the mountains. But they also want to amaze the customers in the kitchen. The colors and structures jump out of the board. It is a bit of a sensation kitchen where vegetables always get a place. They are not only tasty but also very visual and make a paint pallet from every plate. Many spices and nuts too. There was also an exceptional fruit & vegetable dessert with green olive oil, fennel, apricot, tarragon, roasted thyme! We want to ask the chef to increase the percentage of vegetables to the top of the We're smart Green Guide to be able to grow!