Noma is on the ultimate list of all foodies that visit Copenhagen. But you have to reserve well in advance if you want to get a place here. The dishes of owner and chef René Redzepi are undoubtedly the most controversial of what has been created in recent years. Redzepi mainly works with local and seasonal ingredients. You can describe his kitchen as sophisticated simplicity that takes inspiration from nature. Cooking with vegetables has always been his favourite. Throughout the year he explores the plant richness and everything that is edible. He divides the year into three seasons, each with an adapted menu that changes regularly and is supplemented with ingredients that are at the top of their maturity.