Bringing nature to the plate in the right season is the ambition of vegetable chef Yoshihiro Narisawa. And he goes one step further, because it must all be sustainable. He calls his kitchen "Innovative Satoyama Cuisine", where people and nature live in balance with each other. In addition to an extensive choice of tasty vegetable dishes, you can even eat 100% vegetable here. We give this vegetable garden with conviction 5 Radishes!