Everything is possible in Mauro Colagreco's kitchen! If an Italo-Argentinian can achieve a top business in France, then he has something to show. These are some key words that characterize his kitchen: vegetables, cooking with an open visor, the use of regional products, color and nature between sea and mountains ... Not only the dishes are spectacular, but also the location of the restaurant on a hillside near the Italian border with sea view. Come and undergo! You will not regret it.