Josita Hartanto is a famous vegan chef. She received a classical education at the Steigenberger Hotel in Berlin, worked as a chef in various restaurants including La Mano Verde, the first vegan hotel in Berlin. She is the author of two cookbooks on the vegan kitchen. The Lucky Leek opened them in 2011. It is one of the few vegan restaurants that is also recommended by the Michelin Guide. Her food is very refined and full of taste sensations. The five-course menu is an interesting introduction to her kitchen with dishes such as Jerusalem artichoke salad with smoked carrots, cucumber, tarragon mayonnaise and pumpkin seeds and also stewed eggplant with polenta, salsa of hazelnut and olives and corn cream.