L'Ousteau de Baumaniere
It is spring and we are in Provence!. This restaurant is a place where the culinary history is visible everywhere. We therefore fear that the tradition has also stuck in the plate. But that is not the case to our positive surprise. The young chef Glenn Viel knows how to combine tradition, lightness, balance and nature in a pure and refined way. We deliberately chose the vegetable dishes and enjoyed pearls of creations. This chef knows how to conjure up fruit and vegetables! One of our most beautiful plant based experiences in France.