Le Prieuré Baumanière
Every stay in this ancient convent, no matter how short, remains an unforgettable memory. Certainly for a curious connoisseur if we are looking everywhere for the best vegetable dishes. And that is the case here, thanks to the know-how of chef Marc Fontanne, to whom Jean André Charial, the owner of Baumannière, entrusted the stove of this convent. That is not surprising, because Marc Fontanne previously worked at the Auberge des Templiers, la Réserve in Beaulieu, the Château Saint Martin and with Anne-Sophie Pic. You must discover, taste and enjoy the follow-up yourself.