Landhaus Bacher is one of the best restaurants in Austria and was even in the San Pellegrino top 100 in 2014. Lisi Wagner-Bacher who took over the hotel/restaurant from her parents in 1979 grew into one of the most creative chefs of her generation and fell several times in the prizes for its harmonious, elegant and delicate cuisine. Now the restaurant is in the hands of her daughter Suzanne and her husband, Thomas Dorfer. Thomas gives family dishes a new dimension with seasonal ingredients. Especially vegetables and herbs are creatively used in all his dishes. Striking are the particular vegetables in his vegetarian menu such as leafy chicory (puntarelle), which he marinates and serves with pickled butternut, young coconut, blood oranges and a tapenade of spiced cashew. Grilled young garlic with a teriyaki of stewed oyster mushrooms and rapeseed oil louté is also one of his creations.