Alain Passard, together with Frank Fol, belongs to the world's first real vegetable chefs! All vegetables, herbs, flowers and fruit that he uses are grown in his three vegetable gardens. That is how nature dictates its creativity. It goes without saying that vegetables get a leading role, but meat and fish are also subtly discussed in his dishes. This is' Think Vegetables! Think Fruit 'at its best. It was not for nothing that he was the ambassador of The Green Guide in the past! '