The passion of Jérôme Jaegle is nature, what the market offers fresh products every day and how it can be processed as creatively as possible. His teachers were not the least: the iconic Jean-Yves Schillinger and Christian Têtedoie (chairman of the Master cooks of France). He combines vegetables from his own vegetable garden with the culinary legacy and techniques of his grandparents and parents and the products of his native region. His kitchen and his talent are often praised by the very greatest. The prizes he won also include the 1st national prize from Taittinger (2006), the 2nd international prize from Taittinger (2008) and, of course, the Bocuse d'Or France in 2001 and Bocuse d'Or, European Bronze in 2010.