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Fouquet’s Marrakech

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Fouquet’s Marrakech

Hissam Rachi, the chef of restaurant Fouquet's Barrière, enthusiastically cooks with vegetables and seasonal fruit. In the Moroccan Gault & Millau he was proclaimed 'Chief of the Future'. He is undeniably one of the chefs who is fully aware of the need to promote a vegetable kitchen.

Hôtel Le Naoura, Rue Djebel Alakhdar, Bab Doukkala

40000 Marrakech

Morocco
+212.(0)5.24.45.90.85