Here, we are definitely at a vegetable chef! This vegetable restaurant represents for us one of the fifty best experiences of this year in the world. Vegetables play the main role, are as creative as they are beautiful, and the taste is really excellent! You can also eat meat and fish, but it is always the vegetables, the herbs, the shoots, the watercress that mainly determine the taste! Baked cauliflower with watermelon, red beetroot and cashews are definitely a dish that stays with us. You can also taste the spicy bean stew with vadouvan sauce, sweet potatoes, red peppers and bitter salad! An address to which we gladly give 4 radishes!