Gaetano Trovato has been cooking for years in a very personal style in which vegetables always play a leading role. The colours splash from the plates. His refinement is masterful and his combinations are always special, such as asparagus with vegetable charcoal and basil, red mullet with fermented garlic, radicchio, celeriac and crispy quinoa or blue lobster with goose liver, citrus, turnip and carrots. Every dish is an exceptional experience. That's why he gets 5 Radishes and why he is voted Best Vegetable Restaurant of Italy in 2018!