Top 100 Best Vegetables Restaurants 2019


Acorn shows that vegan cuisine can be innovative and exciting, with colourful dishes full of surprising flavours. Delicious combinations are cauliflower infused with coffee with hazelnut polenta and also potato gnocchi with asparagus, aged pinenut and black truffle. A classic of the house is a terrine of organic squashes, with whipped almond curds and cavelo nero served alongside with a bowl of barley in an umami broth. It is a vegetable festival for body and soul.

2 North Parade Passage,

BA1 1NX Bath

United Kingdom
+44 (0)1225 446059