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The Rational Oven can be used for at least 14 vegetable preparation techniques

With the Rational SelfCookingCenter® Oven, you can efficiently replicate at least 14 culinary techniques. This oven replaces no less than 30% of all traditional appliances: you can use it to grill, bake, roast, braise, steam, stew, poach and so much more. 
ClimaPlus® regulates the conditions required by each item placed in the oven to ensure crispy crusts, crunchy breading and tender roasts. The control knob that selects the functions is simple and completely straightforward, its efficiency proven day in and day out under the most demanding working conditions, in the busiest kitchens. 
Culinary techniques covered by the Rational Oven

  1. Pan Frying and Stir-frying
  2. Drying and Freeze-drying
  3. Grilling
  4. Breading
  5. Powders
  6. Puréeing
  7. Smoking
  8. Roasting
  9. Stoemp
  10. Steaming
  11. Stewing
  12. Pies and Cakes
  13. Tartars
  14. Warm salads

More info about these professional ovens: