Quotes

Martin Berkelmans

Martin Berkelmans

Best Vegetable Restaurant the Netherlands 2017

"Vegetables are a great source of inspiration for me to keep making new dishes and to surprise and delight our guests with them."

Peter Goossens

Peter Goossens

Hof van Cleve - Mastercook of Belgium

 

Vegetables are the basis of our Belgian cuisine. Belgians are vegetable eaters, just look at all the small private vegetable gardens! Vegetables are for us, chefs, a source of inspiration for creative and seasonal cooking. They are also super antioxidants.

Seppe Nobels

Seppe Nobels

Graanmarkt 13 | Antwerp - Best Vegetable Restaurant 2015

"Eat fruit and vegetables in the right season. Let's listen to nature together and nature doesn't listen to us. For me, vegetables are the glue of colour, taste and creativity!"

Alain Indria

Alain Indria

Bio Food Wizard

My mom taught me how to LOVE fruit and vegetables, 2 main ingredients in SUSTAINABILITY. We urgently need to find the right balance between enjoyment, healthy food, a healthy planet and a REAL future for our children. We have been celebrating this sustainable vision with Lombardia since 1972. For a better world and PEACE & LOVE.

Nicolas Decloedt

Nicolas Decloedt

Hummus x Hortense

"Because we love vegetables."

Jonnie Boer

Best 100% Fruit & Vegetable menu Award 2017

"The vegetarian kitchen is one of the most beautiful kitchens there is."

Blog

Guido Francque

Jaco Vandenhende

Jaco Vandenhende

Blog Frank Fol

Frank Fol

Jack Stroeken

Jack Stroeken

Blog Albert Kooy

Albert Kooy

Marc Declercq

Marc Declercq

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Kooktechnieken voor Rational ovens

Vegetable techniques to be applied in a Rational oven

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