We're Smart Academy:
LEARN HOW TO EVALUATE LIKE A VEGETABLES CHEF!
Evaluating a restaurant is a competency. By following this E-learning you will become a master in evaluating vegetables restaurants.
"Conscious living, conscious choosing, conscious eating, conscious vegetables!"
Patrick De Gendt
"Fruits and vegetables are the pearls of the plate."
"Eat fruit and vegetables in the right season. Let's listen to nature together and nature doesn't listen to us. For me, vegetables are the glue of colour, taste and creativity!"
Eat more fruit and vegetables! A feast of flavours, shapes, smells and colours. Pure health from the womb of Mother Nature.
As culinary professionals, it is our privilege and duty to calibrate our community to the rhythm of the seasons. The rewards are numerous; health and joyful pleasure among them.
"The vegetarian kitchen is one of the most beautiful kitchens there is."