Quotes

Peter Goossens

Peter Goossens

Hof van Cleve - Mastercook of Belgium

 

Vegetables are the basis of our Belgian cuisine. Belgians are vegetable eaters, just look at all the small private vegetable gardens! Vegetables are for us, chefs, a source of inspiration for creative and seasonal cooking. They are also super antioxidants.

Pierre Wijnants

Pierre Wijnants

Star of the Belgian Cuisine

 

Unique, Belgian and a top product: those are the hop shoots! Every year I look forward to cooking with it. Hopefully we can do that for years.

Pieter Tratsaert

Pieter Tratsaert

Directeur Horeca Vorming

What's more fun than composing its menu based on tasty seasonal vegetables? You choose vegetables first and then only the ingredients that will enhance them. It can be meat, poultry, fish or other vegetables.

Dominique Monami

Dominique Monami

Coach Belgium Fed Cup team

 

"Fruits and vegetables give me a BOOST of ENERGY"

Evi Van Acker

Evi Van Acker

Olympic athlete

Groenten en fruit vormen de basis van een evenwichtig voedingspatroon.

Sylvester Schatteman

Sylvester Schatteman

Hofke van Bazel - Best Vegetable Restaurant 2017

 

Picking up vegetables and herbs picked up in our kitchen garden in the morning before dawn gives me such a special feeling! A boost passion that motivates me to create fresh, distinctive dishes. Let's not forget that the real gastronomy germinates on the field!

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Youmeal

How sustainable is your kitchen?

Sustainability Week - Belgium 2018

Sustainability Week - Belgium 2018

Food Waste Awards
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