Quotes

Enrico Crippa

Enrico Crippa

Piazza Duomo Alba

I consider Italy the country of vegetables, which are fundamentals in my kitchen and in the kitchen in general nowadays.  At the beginning of my carreer when I thought about the creation of a new dish, first I thought about the proteic element and after the pairing with vegetable. Now it's the opposite, I first think about vegetable and then I pair the vegetable with the proteic element. Thanks to this, my menus are more harmonious. W kitchen, W vegetables! 

Linh To

Linh To

Project and Event Coordinator - Worldchefs

Switching to a more plant-based diet, meaning more fruits and vegetables, helps refresh my body and mind. After all, it is not only healthier for me but also for the planet

Pietro Leemann

Pietro Leemann

Chef founder of the vegetarian restaurant Joia in Milan, Michelin star since 1996

Carefully grown fruits and vegetables are an inexhaustible source of emotions and pleasure. The protagonists of the dishes enrich them with colors, flavors and fragrances, making them vital and rich in the best energy

Sylvester Schatteman

Sylvester Schatteman

Hofke van Bazel - Best Vegetable Restaurant 2017

 

Picking up vegetables and herbs picked up in our kitchen garden in the morning before dawn gives me such a special feeling! A boost passion that motivates me to create fresh, distinctive dishes. Let's not forget that the real gastronomy germinates on the field!

Paul Ivić

Paul Ivić

Küchenchef & Geschäftsführung Tian Restaurants

Food is much more than just sustenance. Cooking means taking responsibility for and respecting our resources, our regional economies, the diversity of nature and other cultures and all the people who share this vision. Looking at food holistically can change a lot. Our eating habits affect the economy, the environment our social lives and our health. My desire as a chef is not only to delight my guests with my cooking, I also want to connect them with nature. 

Kanji Kobayashi

Kanji Kobayashi

Chef Vila Aida

I grow vegetables and herbs by myself in my own fields around my restaurant. I can get many variety of them throughout the year. Seasonal vegetables are so delicious and have a lot of power. For me, harvesting is an inspiration of new dishes.

We're Smart World partners

We're Smart World on Instagram

#weresmartgreenguide #thegreenguide @monocrom.wine #carrot #salad #egg #potato #tuna #thinkvegetables #thinkherbs #thinkaromats @weresmartworld @worldchefs @chefstoday @barcelonafoodexperience @barcelonaeats @xavierpellicer @clarapvillalon @culinarily.world #weresmartgreenguide #thegreenguide @monocrom.wine #crispyvegetables #quality #smokedsalmon #thinkvegetables @weresmartworld @chef.style @foodandwine @foodandwinegazette @foodiesmagazine @artculinairemagazine @worldchefs @worldofdining @xavierpellicer #weresmartgreenguide #thegreenguide @monocrom.wine #confit #vegetables #croquette #chicken #thinkvegetables #thinkaromats @weresmartworld @chefsandfoods @culinaryvegetableinstitute @foodandwine @barcelonafoodguide @foodtrendsbcn @bcnfoodieguide @worldchefs @worldrestawards #weresmartgreenguide #thegreenguide @monocrom.wine #lookingforvegetables #thinkvegetables #thinkfruits #thinkmushrooms #thinkherbs #thinkaromats @weresmartworld @chefstalk @foodtrendsbcn @timeoutbcn @chefstoday @foodandwinegazette @foodandwine @foodiesmagazine @culinarily.world @thalys #premium #newrecipes #autumnwinter #20192020 #legumesplaisir #thinkvegetables #thinkfruits #thevegetableschef #thegreenguide @weresmartworld @cyril.viviani @manondlff @chachou_en_a_dans_lchou @chefstoday @culinaireinspiratie @foodinlifemagazine @culinaire_saisonnier_fr @culinaire_saisonnier_nl @roularta_media_group #bestwinesoftheworld #montecastrobodegasyviñedo #montecastro @riberadelduero @spainfoodwine @winesfromspain @wine @wine_advocate @cuno.wine.food @wineenthusiast @guidofrancque @wine_spectator @classintheglass @foodandwine
Recepten weresmartworld

Denk Groenten! Denk Fruit! Recepten

Youmeal

How sustainable is your kitchen?

Sustainability Week - Belgium 2018

Sustainability Week - Belgium 2018

Food Waste Awards
we're smart tv
Jean bosco safari zingt weresmartworld song
Feed the planet