Vegetables are the basis of our Belgian cuisine. Belgians are vegetable eaters, just look at all the small private vegetable gardens! Vegetables are for us, chefs, a source of inspiration for creative and seasonal cooking. They are also super antioxidants.
Unique, Belgian and a top product: those are the hop shoots! Every year I look forward to cooking with it. Hopefully we can do that for years.
What's more fun than composing its menu based on tasty seasonal vegetables? You choose vegetables first and then only the ingredients that will enhance them. It can be meat, poultry, fish or other vegetables.
"Fruits and vegetables give me a BOOST of ENERGY"
Evi Van Acker
Groenten en fruit vormen de basis van een evenwichtig voedingspatroon.
Picking up vegetables and herbs picked up in our kitchen garden in the morning before dawn gives me such a special feeling! A boost passion that motivates me to create fresh, distinctive dishes. Let's not forget that the real gastronomy germinates on the field!